Ingredients
- 425g stewing steak
- 500g sweet potato cubed
- 300g carrots chopped
- 200g tomatoes chopped
- 160g onion chopped
- 75g celery chopped
- 20g plain flour
- 1 garlic clove
- 1 tsp worcestershire sauce
- 1 tsp paprika
- ½ tsp salt and black pepper
- 200ml beef stock
Method
- Place meat in slow cooker or lidded casserole dish.
- Mix flour, salt, pepper and paprika and mix in with the meat until well covered.
- Cover with the rest of the ingredients and pour in beef stock over everything.
- Cook on low for 10 – 12 hours or on high for 4-6 hours.
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