SALMON SALAD

Ingredients

  1. 175 grams canned salmon, drained and flaked
  2. ½ cup sliced mushrooms
  3. ¼ cup sliced cucumber
  4. ½ cup sliced courgettes
  5. 6 halved cherry tomatoes
  6. 1 boiled egg in quarters
  7. 1 cup mixed salad leaves
  8. 3 tbsp fat free greek yoghurt
  9. 1 tsp fresh lemon juice
  10. 1 tsp honey
  11. 1 tsp dijon mustard
  12. 2 tsp chopped parsley
  13. Sea salt
  14. Freshly ground black pepper

 

Method

  1. Combine the salmon, mushrooms, cucumber, courgettes, tomatoes, eggs and salad
  2. Whisk the remaining ingredients together to make a dressing
  3. Drizzle over the salad, toss lightly and serve
Posted on: September 7th, 2012
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